Michelada

Name: Michelada
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 1 tsp. kosher salt; 1 tsp. chile powder; 1 lime wedge; 2 oz. tomato juice; 1 oz. fresh lime juice; 1 tsp. Worcestershire sauce; 1 ⁄ 4 tsp. hot sauce; 2 dashes Maggi seasoning; 1 chilled 12-oz. bottle Mexican lager; 1 pickled jalapeño, to garnish

Serves
makes 1 Cocktail

TODD COLEMAN

Mexican lager is refreshing on a hot beach day. Mixed with ingredients usually associated with the bloody mary, it's even more restorative.

Ingredients

1 tsp. kosher salt
1 tsp. chile powder
1 lime wedge
2 oz. tomato juice
1 oz. fresh lime juice
1 tsp. Worcestershire sauce
¹⁄₄ tsp. hot sauce
2 dashes Maggi seasoning
1 chilled 12-oz. bottle Mexican lager
1 pickled jalapeño, to garnish

Instructions

Step 1

Combine salt and chile powder in a small dish; set aside. Run 1 lime wedge around the rim of a tall beer glass; dip rim into salt mixture.

Step 2

Add remaining ingredients to the glass and stir gently to combine. Garnish with pickled jalapeño to serve.

Combine salt and chile powder in a small dish; set aside. Run 1 lime wedge around the rim of a tall beer glass; dip rim into salt mixture.
Add remaining ingredients to the glass and stir gently to combine. Garnish with pickled jalapeño to serve.