Meat Loaf with Mushrooms and Sherry

Name: Meat Loaf with Mushrooms and Sherry
Total time: PT0D0H0M
Yield: serves 6-8
Ingredients: 3 Tbsp. olive oil; 2 large onions, finely chopped; 2 cloves garlic, peeled and minced; 3 lb. ground chuck; 5 Tbsp. ketchup; 1 ⁄ 2 cup dry sherry; 1 cup sautéed mushrooms of your choice; 1 large egg; 1 cup fresh bread crumbs; Salt and freshly ground black pepper

Serves
serves 6-8

SAVEUR

A classic American dish, meat loaf doesn't have to be heavy or routine—keep it light by handling it as little as possible, and add an earthy flavor with your favorite mushrooms.

Ingredients

3 Tbsp. olive oil
2 large onions, finely chopped
2 cloves garlic, peeled and minced
3 lb. ground chuck
5 Tbsp. ketchup
¹⁄₂ cup dry sherry
1 cup sautéed mushrooms of your choice
1 large egg
1 cup fresh bread crumbs
Salt and freshly ground black pepper

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Instructions

Step 1

Heat olive oil in a medium sauté pan over low heat. Add onions and garlic and cook until translucent, about 15 minutes. Let cool.

Step 2

Preheat oven to 350°. In a large bowl, combine chuck, 2 tbsp. of the ketchup, sherry, mushrooms, egg, bread crumbs, salt and pepper to taste, and half the onion–garlic mixture, and stir just enough to mix.

Step 3

Place meat in a 3" × 7" loaf pan and round the top with your hands to form a crown. Top with remaining onion–garlic mixture and drizzle with remaining 3 tbsp. ketchup. Bake for 45 minutes. Remove meat loaf from oven and let set about 10 minutes, for easier slicing.