Maytag Blue Cheese Dip

Name: Maytag Blue Cheese Dip
Total time: PT0D0H0M
Yield: makes About 2 Cups
Ingredients: 8 oz. cream cheese, softened; 1 ⁄ 4 cup sour cream; 1 ⁄ 4 cup heavy cream; 4 oz. Maytag Blue cheese; 3 scallions, trimmed and chopped; Freshly ground black pepper

Serves
makes About 2 Cups

The most celebrated American blue cheese, and one of the best, Maytag Blue— made on a dairy farm in Newton, Iowa, and cave-aged for six months for a full, rich flavor—is available in quality cheese shops. Other blue cheeses may be substituted, but Maytag is worth looking for.

Ingredients

8 oz. cream cheese, softened
¹⁄₄ cup sour cream
¹⁄₄ cup heavy cream
4 oz. Maytag Blue cheese
3 scallions, trimmed and chopped
Freshly ground black pepper

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Instructions

Step 1

Mix cream cheese, sour cream, and heavy cream together in a medium bowl. Crumble in blue cheese, add two-thirds of the chopped scallions, and stir until well mixed but still slightly chunky. Season to taste with pepper and garnish with remaining scallions.