Mango, Passion Fruit, and Banana Punch

Name: Mango, Passion Fruit, and Banana Punch
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 2 large ripe mangoes or 2 cups mango purée; 2 cups passion fruit purée or nectar; 2 ripe bananas, peeled; 1 ⁄ 2 cup good-quality rum; Orange slices

Serves
serves 4

Fresh passion fruit is best for this punch; however, if that's hard to find, frozen puree or bottled nectar may be used instead. Mango puree also may be substituted for fresh mangoes.

Ingredients

2 large ripe mangoes or 2 cups mango purée
2 cups passion fruit purée or nectar
2 ripe bananas, peeled
¹⁄₂ cup good-quality rum
Orange slices

Instructions

Step 1

Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife. Cut flesh into cubes and transfer to a blender.

Step 2

Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds. Pour into four 12-oz. glasses. Garnish each with an orange slice, if you like.

Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife. Cut flesh into cubes and transfer to a blender.
Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds. Pour into four 12-oz. glasses. Garnish each with an orange slice, if you like.