Ingredients
- 6 tbsp. butter, softened
- 2 tbsp. madeira
- 1 fresh black winter truffle, cleaned and finely chopped
- Salt
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Instructions
Step 1
Put softened butter into a medium bowl and whisk until fluffy. Gradually add madeira, whisking until completely incorporated.
Step 2
Add truffle, season to taste with salt, and stir well. Butter will keep covered and refrigerated for up to 1 week, or frozen for up to 1 month.
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