Instructions

Step 1

Put softened butter into a medium bowl and whisk until fluffy. Gradually add madeira, whisking until completely incorporated.

Step 2

Add truffle, season to taste with salt, and stir well. Butter will keep covered and refrigerated for up to 1 week, or frozen for up to 1 month.

Put softened butter into a medium bowl and whisk until fluffy. Gradually add madeira, whisking until completely incorporated.

Add truffle, season to taste with salt, and stir well. Butter will keep covered and refrigerated for up to 1 week, or frozen for up to 1 month.

Recipes

Madeira–Truffle Butter

Name: Madeira–Truffle Butter
Total time: PT0D0H0M
Yield: makes 1/2 Cup
Ingredients: 6 tbsp. butter, softened; 2 tbsp. madeira; 1 fresh black winter truffle, cleaned and finely chopped; Salt

Serves
makes 1/2 Cup

Ingredients

6 tbsp. butter, softened
2 tbsp. madeira
1 fresh black winter truffle, cleaned and finely chopped
Salt

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Instructions

Step 1

Put softened butter into a medium bowl and whisk until fluffy. Gradually add madeira, whisking until completely incorporated.

Step 2

Add truffle, season to taste with salt, and stir well. Butter will keep covered and refrigerated for up to 1 week, or frozen for up to 1 month.

Put softened butter into a medium bowl and whisk until fluffy. Gradually add madeira, whisking until completely incorporated.
Add truffle, season to taste with salt, and stir well. Butter will keep covered and refrigerated for up to 1 week, or frozen for up to 1 month.