Instructions

Step 1

Place feta, olive oil, chiles, a few grinds of pepper, and lemon juice in the bowl of a food processor and blend until very smooth. Transfer to a bowl. Cover and refrigerate for several hours so that the flavors develop and the cheese spread sets up.

Step 2

Bring to room temperature. Drizzle a little extra-virgin olive oil over the top. Serve with kalamata olives and pita. Spread will keep, refrigerated, for up to a week.

Recipes

Macedonian Feta Cheese Spread

Name: Macedonian Feta Cheese Spread
Total time: PT0D0H0M
Yield: makes 1 cup
Ingredients: 1 ⁄ 2 lb. crumbled feta; 3 tbsp. olive oil; 2 small dried red chiles; Freshly ground black pepper; Juice of 1⁄2 lemon; Kalamata olives; Pita bread

Serves
makes 1 cup

Use Greek feta for this recipe—other fetas will make an overly salty dip.

Ingredients

¹⁄₂ lb. crumbled feta
3 tbsp. olive oil
2 small dried red chiles
Freshly ground black pepper
Juice of 1⁄2 lemon
Kalamata olives
Pita bread

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Instructions

Step 1

Step 2

Bring to room temperature. Drizzle a little extra-virgin olive oil over the top. Serve with kalamata olives and pita. Spread will keep, refrigerated, for up to a week.

Place feta, olive oil, chiles, a few grinds of pepper, and lemon juice in the bowl of a food processor and blend until very smooth. Transfer to a bowl. Cover and refrigerate for several hours so that the flavors develop and the cheese spread sets up.
Bring to room temperature. Drizzle a little extra-virgin olive oil over the top. Serve with kalamata olives and pita. Spread will keep, refrigerated, for up to a week.