In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg.
Ingredients
- 1 crusty round bun
- 4 oz. sliced cooked sirloin steak
- 1 tbsp. mayonnaise
- 1 tbsp. yellow mustard
- 1 tbsp. ketchup
- 1⁄4 cup drained sauerkraut
- 1 fried egg
- 2 slices tomato
- 2 leaves iceberg lettuce
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Instructions
Step 1
Split bun and place steak on bottom; top with mayonnaise, mustard, ketchup, sauerkraut, egg, tomato, and lettuce. Cover with top bun.
- Split bun and place steak on bottom; top with mayonnaise, mustard, ketchup, sauerkraut, egg, tomato, and lettuce. Cover with top bun.
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