Lisa’s Blackberry Cobbler

Name: Lisa's Blackberry Cobbler
Total time: PT0D0H0M
Yield: serves 8
Ingredients: 5-6 cups ripe berries and/or peeled, pitted, and sliced stone fruit; 2 tsp. lemon juice; Grated rind of 1 lemon; 1 cup plus 2 tbsp. sugar; 2 1 ⁄ 4 cups flour; 1 ⁄ 2 tsp. cinnamon; 1 1 ⁄ 4 tsp. baking powder; 1 ⁄ 2 tsp. salt; 1 ⁄ 2 lb. chilled butter, cut in small pieces; 1 ⁄ 4 cup milk; 2 large eggs

Serves
serves 8

CHRISTOPHER HIRSHEIMER

We tasted this homemade fresh fruit cobbler while visiting the Round Swamp Farm in East Hampton.

Ingredients

5-6 cups ripe berries and/or peeled, pitted, and sliced stone fruit
2 tsp. lemon juice
Grated rind of 1 lemon
1 cup plus 2 tbsp. sugar
2 ¹⁄₄ cups flour
¹⁄₂ tsp. cinnamon
1 ¹⁄₄ tsp. baking powder
¹⁄₂ tsp. salt
¹⁄₂ lb. chilled butter, cut in small pieces
¹⁄₄ cup milk
2 large eggs

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Instructions

Step 1

Preheat oven to 375°. Put berries and/or fruit in a large mixing bowl, then add lemon juice, lemon rind, ¾ cup of the sugar, ¼ cup of the flour, and ¼ tsp. of the cinnamon and mix together by tossing gently. Spread fruit mixture in a deep baking pan and bake until berries are hot and bubbling, about 20 minutes.

Step 2

Meanwhile, mix together remaining 2 cups flour, ¼ cup sugar, baking powder, and salt in a bowl. Use two knives or a pastry cutter to work butter into flour mixture until it is the consistency of coarse meal.

Step 3

Beat milk and eggs together in a small bowl, then add to flour mixture and stir with a fork until just mixed. Spread flour mixture evenly over berries.