Lemongrass Syrup

Name: Lemongrass Syrup
Total time: PT0D0H0M
Yield: makes 1 Cup
Ingredients: 1 cup sugar; 1 cup water; 2 lemongrass stalks (core only), sliced; Lemongrass stalks

Serves
makes 1 Cup

WILLIAM ABRANOWICZ

The recipe for this exotic syrup came to us from the Savory restaurant in New York City.

Ingredients

1 cup sugar
1 cup water
2 lemongrass stalks (core only), sliced
Lemongrass stalks

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Instructions

Step 1

Combine sugar, water, and sliced lemongrass core in a small saucepan. Simmer over medium heat for 10 minutes, stirring to dissolve sugar.

Step 2

Remove from heat and cool. Fill a jar with a few lemongrass stalks. Strain syrup into jar. Cover and keep in the refrigerator.

Combine sugar, water, and sliced lemongrass core in a small saucepan. Simmer over medium heat for 10 minutes, stirring to dissolve sugar.
Remove from heat and cool. Fill a jar with a few lemongrass stalks. Strain syrup into jar. Cover and keep in the refrigerator.