Instructions

Step 1

Whisk together lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in oil and season with salt and pepper.

Step 2

Whisk before serving, as sauce will separate.

Whisk together lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in oil and season with salt and pepper.

Whisk before serving, as sauce will separate.

Recipes

Ladolemono (Lemon and Olive Oil Sauce)

Name: Ladolemono (Lemon and Olive Oil Sauce)
Total time: PT0D0H0M
Yield: makes 3/4 Cup
Ingredients: 1 ⁄ 4 cup fresh lemon juice; 1 tbsp. Dijon mustard; 1 tbsp. dried oregano; 1 ⁄ 2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper, to taste

Serves
makes 3/4 Cup

This Greek version of lemon sauce is like a super-charged vinaigrette, but it's also a natural partner for grilled seafood.

Ingredients

¹⁄₄ cup fresh lemon juice
1 tbsp. Dijon mustard
1 tbsp. dried oregano
¹⁄₂ cup extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste

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Instructions

Step 1

Whisk together lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in oil and season with salt and pepper.

Step 2

Whisk before serving, as sauce will separate.

Whisk together lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in oil and season with salt and pepper.
Whisk before serving, as sauce will separate.