Lemon-Dill Marinade

Name: Lemon-Dill Marinade
Total time: PT0D0H0M
Yield: makes 2 Cups
Ingredients: 1 cup dry red wine; 3 ⁄ 4 cup olive oil; 1 cup roughly chopped fresh dill fronds; 1 ⁄ 2 cup fresh lemon juice; 3 Tbsp. fresh oregano leaves; 1 Tbsp. kosher salt; 1 Tbsp. dried mustard; 2 1-lb. sirloin lamb chops

Serves
makes 2 Cups

Fresh herbs marry beautifully with lamb in this easy-to-make marinade.

Ingredients

1 cup dry red wine
³⁄₄ cup olive oil
1 cup roughly chopped fresh dill fronds
¹⁄₂ cup fresh lemon juice
3 Tbsp. fresh oregano leaves
1 Tbsp. kosher salt
1 Tbsp. dried mustard
2 1-lb. sirloin lamb chops

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Instructions

Step 1

In a small bowl, whisk together wine, oil, dill, lemon juice, oregano leaves, salt, and mustard.

Step 2

Rub marinade onto lamb chops and let marinate for up to 4 hours in the refrigerator.

In a small bowl, whisk together wine, oil, dill, lemon juice, oregano leaves, salt, and mustard.
Rub marinade onto lamb chops and let marinate for up to 4 hours in the refrigerator.