Domaine de Canton, an aromatic, small-batch ginger liqueur made in France, adds a spicy note to this fruity twist on the classic margarita.
Ingredients
- 1 oz. white tequila, preferably Tequila Cabeza
- 1⁄2 oz. Domaine de Canton
- 1⁄2 oz. mango purée
- 1⁄2 oz. fresh lime juice
- 1⁄4 oz. agave syrup
- Shaved dark chocolate, for garnish
Instructions
Step 1
Combine tequila, Domaine de Canton, mango purée, lime juice, and agave in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne coupe. Garnish with shaved dark chocolate.
- Combine tequila, Domaine de Canton, mango purée, lime juice, and agave in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne coupe. Garnish with shaved dark chocolate.
Keep Reading
Continue to Next Story