Instructions

Step 1

Coarsely grate carrots into a bowl. Make a well in the center of carrots; sprinkle cayenne and salt to taste into center.

Step 2

Heat oil in a skillet over medium-high heat. Pour oil into well and stir to mix cayenne and salt with oil. While still hot, stir garlic into oil, then toss with carrots. Add scallions; toss. Cover and refrigerate 2-3 hours or overnight.

Coarsely grate carrots into a bowl. Make a well in the center of carrots; sprinkle cayenne and salt to taste into center.

Recipes

Korean-Style Carrot Salad

Name: Korean-Style Carrot Salad
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 8 medium carrots (about 1 lb.); 1 1 ⁄ 2 tsp. cayenne; Salt; 3 Tbsp. canola oil; 1 garlic clove, finely chopped; 1 scallion, finely chopped

Serves
serves 4

SAVEUR

This is a unique and tasty way to prepare carrots.

Ingredients

8 medium carrots (about 1 lb.)
1 ¹⁄₂ tsp. cayenne
Salt
3 Tbsp. canola oil
1 garlic clove, finely chopped
1 scallion, finely chopped

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Instructions

Step 1

Coarsely grate carrots into a bowl. Make a well in the center of carrots; sprinkle cayenne and salt to taste into center.

Step 2

Coarsely grate carrots into a bowl. Make a well in the center of carrots; sprinkle cayenne and salt to taste into center.
Heat oil in a skillet over medium-high heat. Pour oil into well and stir to mix cayenne and salt with oil. While still hot, stir garlic into oil, then toss with carrots. Add scallions; toss. Cover and refrigerate 2-3 hours or overnight.