Korean Dipping Sauce

Name: Korean Dipping Sauce
Total time: PT0D0H0M
Yield: makes 1 1/2 cups
Ingredients: 2 tbsp. sesame seeds, toasted; 2 oz. firm tofu; 1 ⁄ 3 cup gochujang (red pepper paste); 1 ⁄ 4 cup honey; 3 tbsp. Asian sesame oil; 2 tbsp. doenjang (soybean paste); 2 cloves garlic, chopped; 1 scallion, chopped

Serves
makes 1 1/2 cups

ANDRÉ BARANOWSKI

This spicy sauce is typically used in Korean cooking as a condiment for leaf-wrapped rice and meats.

Ingredients

2 tbsp. sesame seeds, toasted
2 oz. firm tofu
¹⁄₃ cup gochujang (red pepper paste)
¹⁄₄ cup honey
3 tbsp. Asian sesame oil
2 tbsp. doenjang (soybean paste)
2 cloves garlic, chopped
1 scallion, chopped

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Instructions

Step 1

Grind sesame seeds in a spice grinder. Transfer ground seeds to a food processor along with remaining ingredients; process until smooth. Will keep, refrigerated, for up to 1 week.

Grind sesame seeds in a spice grinder. Transfer ground seeds to a food processor along with remaining ingredients; process until smooth. Will keep, refrigerated, for up to 1 week.