Kolrābju Salāti (Kohlrabi Salad)

Name: Kolrābju Salāti (Kohlrabi Salad)
Total time: PT0D0H0M
Yield: serves 6-8
Ingredients: 1 cup farmer's cheese or cottage cheese, drained overnight in a cheesecloth-lined strainer; 1 ⁄ 3 cup heavy cream; 1 ⁄ 4 cup peeled and grated Granny Smith apple; 1 tbsp. kosher salt, plus more to taste; 2 medium kohlrabies, peeled and grated; Freshly ground black pepper, to taste; 2 tbsp. sliced parsley leaves

Serves
serves 6-8

LANDON NORDEMAN

When grated and mixed with heavy cream and farmer's cheese, kohlrabi makes a creamy yet refreshing slaw. This recipe first appeared in our May 2011 issue, with the article Riga Revisited.

Ingredients

1 cup farmer's cheese or cottage cheese, drained overnight in a cheesecloth-lined strainer
¹⁄₃ cup heavy cream
¹⁄₄ cup peeled and grated Granny Smith apple
1 tbsp. kosher salt, plus more to taste
2 medium kohlrabies, peeled and grated
Freshly ground black pepper, to taste
2 tbsp. sliced parsley leaves

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Instructions

Step 1

In a large bowl, stir cheese, cream, apple, salt, kohlrabies, and pepper until evenly combined; let sit for 10 minutes, so flavors can marry. Garnish with parsley before serving.