Kohlrabi and Watercress Salad with Yogurt Dressing

Name: Kohlrabi, Apple, and Watercress Salad with Sumac Yogurt Dressing
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 4 cups lightly packed watercress, washed and trimmed; 2 medium (or 1 large) kohlrabi, peeled and cut into matchsticks; 1 fuji or gala apple, cut into matchsticks; 1 cup yogurt; 2 tbsp. finely chopped mint; 1 ⁄ 2 tsp. ground sumac, plus more for garnish; 1 clove garlic, finely chopped; Juice and zest of 1 lemon; Kosher salt and freshly ground black pepper, to taste

Serves
serves 4-6

HELEN ROSNER

A twist on the classic Waldorf salad, this recipe tosses sweet apples with crisp watercress and nutty kohlrabi in a sumac-infused yogurt dressing. Look for young, tender kohlrabi for the best flavor.

Ingredients

4 cups lightly packed watercress, washed and trimmed
2 medium (or 1 large) kohlrabi, peeled and cut into matchsticks
1 fuji or gala apple, cut into matchsticks
1 cup yogurt
2 tbsp. finely chopped mint
¹⁄₂ tsp. ground sumac, plus more for garnish
1 clove garlic, finely chopped
Juice and zest of 1 lemon
Kosher salt and freshly ground black pepper, to taste

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Instructions

Step 1

Combine watercress, kohlrabi, and apples in a bowl. Whisk yogurt, mint, sumac, garlic, lemon zest and juice, salt and pepper in a bowl; pour over salad and toss to combine. Garnish with a sprinkle of sumac.

Combine watercress, kohlrabi, and apples in a bowl. Whisk yogurt, mint, sumac, garlic, lemon zest and juice, salt and pepper in a bowl; pour over salad and toss to combine. Garnish with a sprinkle of sumac.