In Kentucky, mutton barbecue is balanced by this Worcestershire-based sauce. This recipe first appeared in our June/July 2011 BBQ issue.
Ingredients
- 2⁄3 cup Worcestershire sauce
- 1⁄2 cup ketchup
- 1⁄3 cup apple cider vinegar
- 3 tbsp. dark brown sugar
- 1 tsp. mild hot sauce
- 1 tsp. ground black pepper
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Instructions
Step 1
Bring Worcestershire, ketchup, vinegar, sugar, hot sauce, and pepper to a boil in a 2-qt. saucepan over high heat; remove from heat and cool.
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