Kalimotxo, or Calimocho to us non-Euskara speakers, is a popular Basque drink that probably originated as a way to sweeten up slightly tart bodega wine.
Ingredients
- 1 cup red wine (preferably Spanish, such as rioja)
- 1 cup cola
- Ice, for serving
Instructions
Step 1
Combine red wine and soda and stir gently. Serve over ice.
- Combine red wine and soda and stir gently. Serve over ice.
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