Instructions

Step 1

Whisk chocolate, sugar, and salt in a bowl. Bring liqueur and 2 tbsp. water to a boil in a 1-qt. pan. Pour over chocolate; let sit 2 minutes without stirring, then whisk until smooth.

Recipes

Irish Cream Glaze

Name: Irish Cream Glaze
Total time: PT0D0H0M
Yield: makes about 1 1/4 cups
Ingredients: 3 oz. milk chocolate, grated; 2 cups confectioners' sugar; 1 ⁄ 8 tsp. kosher salt; 1 ⁄ 4 cup Irish cream liqueur

Serves
makes about 1 1/4 cups

TODD COLEMAN

Ingredients

3 oz. milk chocolate, grated
2 cups confectioners' sugar
¹⁄₈ tsp. kosher salt
¹⁄₄ cup Irish cream liqueur

ADVERTISEMENTAD

Instructions

Step 1

Whisk chocolate, sugar, and salt in a bowl. Bring liqueur and 2 tbsp. water to a boil in a 1-qt. pan. Pour over chocolate; let sit 2 minutes without stirring, then whisk until smooth.

Whisk chocolate, sugar, and salt in a bowl. Bring liqueur and 2 tbsp. water to a boil in a 1-qt. pan. Pour over chocolate; let sit 2 minutes without stirring, then whisk until smooth.