Salad of Cold Spaghetti with Caviar

Name: Salad of Cold Spaghetti with Caviar
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 ⁄ 2 lb. spaghetti; 3 Tbsp. fruity extra-virgin olive oil; Salt and freshly ground black pepper; 2 tsp. fresh chives, minced; 1 ⁄ 4 - 1 ⁄ 2 oz. caviar; 1 ⁄ 2 tsp. shallots, peeled and chopped

Serves
serves 4

SAVEUR

(Insalata di Spaghetti Freddi al Caviale) Sevruga caviar ennobles this otherwise simple dish; use the best caviar you can afford.

Ingredients

¹⁄₂ lb. spaghetti
3 Tbsp. fruity extra-virgin olive oil
Salt and freshly ground black pepper
2 tsp. fresh chives, minced
¹⁄₄ - ¹⁄₂ oz. caviar
¹⁄₂ tsp. shallots, peeled and chopped

ADVERTISEMENTAD

Instructions

Step 1

Cook spaghettini in a large pot of boiling salted water over high heat until just tender, 8-10 minutes. Drain pasta in a colander, rinse under cold running water until cool, then drain well and transfer to a large bowl. Toss pasta with extra-virgin olive oil. Season to taste with salt and black pepper; toss well again.

Step 2

Divide pasta between 4 wide bowls. Top each serving with chives, then caviar and then shallots.

Cook spaghettini in a large pot of boiling salted water over high heat until just tender, 8-10 minutes. Drain pasta in a colander, rinse under cold running water until cool, then drain well and transfer to a large bowl. Toss pasta with extra-virgin olive oil. Season to taste with salt and black pepper; toss well again.
Divide pasta between 4 wide bowls. Top each serving with chives, then caviar and then shallots.