Hot Coconut Milk Punch

Name: Hot Coconut Milk Punch
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 3 ⁄ 4 cup milk; 1 ⁄ 4 cup coconut milk; 1 tbsp. light brown sugar; 1 1 ⁄ 2 tsp. vanilla extract; 2 oz. bourbon, like Pritchard's; Grated nutmeg, to garnish

Serves
makes 1 Cocktail

TODD COLEMAN

Coconut milk adds richness to this bourbon drink, adapted from a recipe by mixologist and writer Toby Cecchini. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion.

Ingredients

³⁄₄ cup milk
¹⁄₄ cup coconut milk
1 tbsp. light brown sugar
1 ¹⁄₂ tsp. vanilla extract
2 oz. bourbon, like Pritchard's
Grated nutmeg, to garnish

Instructions

Step 1

Heat milks, sugar, and vanilla in a small saucepan over high heat; cook, whisking, until frothy and steaming. Stir in bourbon, then pour into a coffee mug; garnish with nutmeg.