Horseradish Meat Loaf

Name: Horseradish Meat Loaf
Total time: PT0D0H0M
Yield: serves 6-8
Ingredients: 3 Tbsp. olive oil; 2 large onions, finely chopped; 2 cloves garlic, peeled and minced; 3 lb. ground chuck; 1-2 Tbsp. horseradish; 1 ⁄ 4 cup cream; 5 Tbsp. ketchup; 1 large egg; 1 fresh bread crumbs; Salt and freshly ground black pepper

Serves
serves 6-8

Meat loaf—that old standby of the American dinner table—gets a fresh kick with horseradish in this variation of our classic recipe.

Ingredients

3 Tbsp. olive oil
2 large onions, finely chopped
2 cloves garlic, peeled and minced
3 lb. ground chuck
1-2 Tbsp. horseradish
¹⁄₄ cup cream
5 Tbsp. ketchup
1 large egg
1 fresh bread crumbs
Salt and freshly ground black pepper

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Instructions

Step 1

Heat olive oil in a medium sauté pan over low heat. Add onions and garlic and cook until translucent, about 15 minutes. Let cool.

Step 2

Preheat oven to 350°. In a large bowl, combine chuck, horseradish, cream, 2 tbsp. of the ketchup, egg, bread crumbs, salt and pepper to taste, and half the onion–garlic mixture, and stir just enough to mix.

Step 3

Place meat in a 3" × 7" loaf pan and round the top with your hands to form a crown. Top with remaining onion–garlic mixture and drizzle with remaining 3 tbsp. ketchup. Bake for 45 minutes. Remove meat loaf from oven and let set about 10 minutes, for easier slicing.

Heat olive oil in a medium sauté pan over low heat. Add onions and garlic and cook until translucent, about 15 minutes. Let cool.
Preheat oven to 350°. In a large bowl, combine chuck, horseradish, cream, 2 tbsp. of the ketchup, egg, bread crumbs, salt and pepper to taste, and half the onion–garlic mixture, and stir just enough to mix.
Place meat in a 3" × 7" loaf pan and round the top with your hands to form a crown. Top with remaining onion–garlic mixture and drizzle with remaining 3 tbsp. ketchup. Bake for 45 minutes. Remove meat loaf from oven and let set about 10 minutes, for easier slicing.