Hickory House Stuffed Pickles

Name: Hickory House Stuffed Pickles
Total time: PT0D0H0M
Yield: makes 8
Ingredients: 4 (3"-4 1/2"-long) kosher dill pickles; 1 cup grated mild cheddar or american cheese; 3 Tbsp. mayonnaise; 1 1 ⁄ 2 Tbsp. drained chopped pimentos

Serves
makes 8

SAVEUR

Homemade pimento cheese spread is the filling or the unusual appetizer.

Ingredients

4 (3"-4 1/2"-long) kosher dill pickles
1 cup grated mild cheddar or american cheese
3 Tbsp. mayonnaise
1 ¹⁄₂ Tbsp. drained chopped pimentos

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Instructions

Step 1

Cut pickles in half lengthwise. Using a small sharp knife, cut out seeds by making a shallow V down on paper towels to let drain.

Step 2

Put cheese, mayonnaise, and pimentos into a small bowl and mix well with a fork. Using the fork, fill cavity of each pickle with some of the cheese filling, mounding filling slightly and covering whole cut side of pickle.

Cut pickles in half lengthwise. Using a small sharp knife, cut out seeds by making a shallow V down on paper towels to let drain.
Put cheese, mayonnaise, and pimentos into a small bowl and mix well with a fork. Using the fork, fill cavity of each pickle with some of the cheese filling, mounding filling slightly and covering whole cut side of pickle.