Herbes de Provence

This classic herb blend calls for dried herbs.

Serves
makes about 1 cup

Packaged in tiny French canning jars, hand-mixed herbes de Provence make a wonderful gift for the home cook. This recipe will fill one 4-oz container; multiply it by as many jars as you wish to give out.

Ingredients

3 tbsp. dried tarragon leaves
1 ¹⁄₂ tbsp. dried savory leaves
1 tbsp. dried sage leaves
1 tbsp. dried thyme leaves
1 tbsp. dried lavender buds
1 tbsp. dried marjoram leaves

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Instructions

Step 1

Combine herbs, rubbing any whole leaves between fingers to crush them. Herb blend will keep, in an airtight container, for up to 6 months.

Combine herbs, rubbing any whole leaves between fingers to crush them. Herb blend will keep, in an airtight container, for up to 6 months.

Herbes de Provence

Serves
makes about 1 cup

ANDR¿ BARANOWSKI

This classic herb blend calls for dried herbs.

Ingredients

3 tbsp. dried tarragon leaves
1 ¹⁄₂ tbsp. dried savory leaves
1 tbsp. dried sage leaves
1 tbsp. dried thyme leaves
1 tbsp. dried lavender buds
1 tbsp. dried marjoram leaves

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Instructions

Step 1

Combine herbs, rubbing any whole leaves between fingers to crush them. Herb blend will keep, in an airtight container, for up to 6 months.

Combine herbs, rubbing any whole leaves between fingers to crush them. Herb blend will keep, in an airtight container, for up to 6 months.

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