Herbed Olives

Name: Herbed Olives
Total time: PT0D0H0M
Yield: makes 1 Cup
Ingredients: 1 cup mixed olives (such as picholine, nafplion, and Kalamata) in brine, drained; 1 tbsp. extra-virgin olive oil; 2 tsp. finely chopped mixed fresh herbs such as flat-leaf parsley, basil, and oregano; 1⁄2 tsp. lemon zest

Serves
makes 1 Cup

ANDRÉ BARANOWSKI

Use a mixture of firm brined olives to make this dish.

Ingredients

1 cup mixed olives (such as picholine, nafplion, and Kalamata) in brine, drained
1 tbsp. extra-virgin olive oil
2 tsp. finely chopped mixed fresh herbs such as flat-leaf parsley, basil, and oregano
1⁄2 tsp. lemon zest

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Instructions

Step 1

Combine ingredients in a bowl and let sit for 1 hour. Serve at room temperature or store in a covered container in the refrigerator for up to 2 weeks.

Combine ingredients in a bowl and let sit for 1 hour. Serve at room temperature or store in a covered container in the refrigerator for up to 2 weeks.