Herb and Chile Oil

Name: Herb and Chile Oil
Total time: PT0D0H0M
Yield: makes 1 Cup
Ingredients: 1 cup extra-virgin olive oil; 4 cloves garlic, halved; 2 dried chiles de árbol; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 bay leaf

Serves
makes 1 Cup

TODD COLEMAN

This oil adds flavor and heat to everything from roasted meats to grilled fish.

Ingredients

1 cup extra-virgin olive oil
4 cloves garlic, halved
2 dried chiles de árbol
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 bay leaf

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Instructions

Step 1

Combine the ingredients in a 1-qt. saucepan; heat over medium heat until an instant-read thermometer reads 200°. Remove from heat; let cool.

Step 2

Oil will keep, refrigerated and covered, for up to 2 weeks.

Combine the ingredients in a 1-qt. saucepan; heat over medium heat until an instant-read thermometer reads 200°. Remove from heat; let cool.
Oil will keep, refrigerated and covered, for up to 2 weeks.