This creamy all-purpose salsa is great on tacos filled with carnitas or grilled cactus.
Ingredients
- 8 oz. tomatillos, husked, rinsed, and chopped
- 1⁄2 cup packed cilantro leaves
- 1 tbsp. fresh lime juice
- 1 tsp. kosher salt
- 2 cloves garlic, chopped
- 2 serrano chiles, stemmed and chopped
- 1 ripe avocado, pitted, peeled
- 1⁄2 small white onion, chopped
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Instructions
Step 1
Puree all ingredients in a blender until smooth
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