Grüne Sosse (German-style Green Sauce)

Name: Grüne Sosse (German-style Green Sauce)
Total time: PT0D0H0M
Yield: makes ABOUT 2 CUPS
Ingredients: 2 cups packed parsley; 1 1 ⁄ 2 cups packed watercress; 1 cup finely chopped chives; 1 cup packed sorrel; 1 ⁄ 2 cup buttermilk; 1 ⁄ 2 cup plain Greek yogurt; 1 ⁄ 2 cup sour cream; 1 1 ⁄ 2 tsp. walnut oil; 1 hard-boiled egg yolk; 2 tbsp. fresh lemon juice; Kosher salt and freshly ground black pepper, to taste

Serves
makes ABOUT 2 CUPS

TODD COLEMAN

Germany's famed herb sauce is tangy with buttermilk and enriched with sour cream that features herbs like sorrel and watercress; it's wonderful with boiled vegetables.This recipe first appeared in our August/September issue along with Laura Schenone's story Glorious Pesto.

Ingredients

2 cups packed parsley
1 ¹⁄₂ cups packed watercress
1 cup finely chopped chives
1 cup packed sorrel
¹⁄₂ cup buttermilk
¹⁄₂ cup plain Greek yogurt
¹⁄₂ cup sour cream
1 ¹⁄₂ tsp. walnut oil
1 hard-boiled egg yolk
2 tbsp. fresh lemon juice
Kosher salt and freshly ground black pepper, to taste

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Instructions

Step 1

Process parsley, watercress, chives, sorrel, buttermilk, yogurt, sour cream, oil, egg yolk, and lemon juice in a food processor until smooth; season with salt and pepper.

Process parsley, watercress, chives, sorrel, buttermilk, yogurt, sour cream, oil, egg yolk, and lemon juice in a food processor until smooth; season with salt and pepper.