Grated Carrot Salad

Name: Grated Carrot Salad
Total time: PT0D0H0M
Yield: serves 2
Ingredients: 1 tsp. dijon mustard; 1 tbsp. lemon juice; 5 tsp. peanut oil; 5 medium carrots, peeled, trimmed and grated; Salt and freshly ground black pepper

Serves
serves 2

BEN FINK

This is a French bistro classic—simple to prepare, and perfect as a light side dish.

Ingredients

1 tsp. dijon mustard
1 tbsp. lemon juice
5 tsp. peanut oil
5 medium carrots, peeled, trimmed and grated
Salt and freshly ground black pepper

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Instructions

Step 1

Whisk together mustard, lemon juice, and peanut oil in a bowl. Add carrots, and salt and pepper to taste. Toss well.

Step 2

Serve garnished with bibb lettuce, tomato wedges, and parsley.

Whisk together mustard, lemon juice, and peanut oil in a bowl. Add carrots, and salt and pepper to taste. Toss well.
Serve garnished with bibb lettuce, tomato wedges, and parsley.