Instructions

Step 1

Put gooseberries, water, and sugar in a medium saucepan over medium heat and bring to a boil. Cook berries, stirring frequently, until just softened, 5-10 minutes. The sauce should be tart, but you may add more sugar to taste. Serve tepid, spooned over fish, if you like.

Recipes

Gooseberry Sauce

Name: Gooseberry Sauce
Total time: PT0D0H0M
Yield: makes 1 1/2 Cups
Ingredients: 2 cups topped and tailed gooseberries; 1 ⁄ 4 cup water; 3 Tbsp. sugar

Serves
makes 1 1/2 Cups

SAVEUR

Strong-flavored fish, like bluefish or mackerel, go especially well with this sharp sauce.

Ingredients

2 cups topped and tailed gooseberries
¹⁄₄ cup water
3 Tbsp. sugar

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Instructions

Step 1

Put gooseberries, water, and sugar in a medium saucepan over medium heat and bring to a boil. Cook berries, stirring frequently, until just softened, 5-10 minutes. The sauce should be tart, but you may add more sugar to taste. Serve tepid, spooned over fish, if you like.