Instructions

Step 1

Combine the cornstarch with 1 tbsp. water; set aside. Heat the oil in a 1-qt. saucepan over medium heat. Add the garlic and cook, stirring, until soft, about 1 minute. Add the soy sauce, ginger syrup, pineapple juice, and 1⁄3 cup water. Bring to a boil, stir in the reserved cornstarch mixture, and boil until syrupy, about 1 minute.

Recipes

Ginger Teriyaki Glaze

Name: Ginger Teriyaki Glaze
Total time: PT0D0H0M
Yield: makes About 1 Cup
Ingredients: 1 tbsp. cornstarch; 1 tsp. peanut oil; 2 cloves garlic, finely chopped; 5 tbsp. soy sauce; 4 tbsp. ginger syrup; 2 tbsp. pineapple juice

Serves
makes About 1 Cup

PacifiKool Hawaiian Ginger Syrup gives a spicy, sweet flavor to this glaze, which is perfect for grilled or broiled chicken, pork chops, and shrimp.

Ingredients

1 tbsp. cornstarch
1 tsp. peanut oil
2 cloves garlic, finely chopped
5 tbsp. soy sauce
4 tbsp. ginger syrup
2 tbsp. pineapple juice

ADVERTISEMENTAD

Instructions

Step 1

Combine the cornstarch with 1 tbsp. water; set aside. Heat the oil in a 1-qt. saucepan over medium heat. Add the garlic and cook, stirring, until soft, about 1 minute. Add the soy sauce, ginger syrup, pineapple juice, and 1⁄3 cup water. Bring to a boil, stir in the reserved cornstarch mixture, and boil until syrupy, about 1 minute.