Gazpacho Bloody Mary

Name: Gazpacho Bloody Mary
Total time: PT0D0H0M
Yield: makes 2 Cocktails
Ingredients: 1 yellow tomato, cored and roughly chopped; 1 medium carrot, roughly chopped; 1 rib celery, roughly chopped; 1 small cucumber, peeled and roughly chopped; Kosher salt and freshly ground black pepper, to taste; 3 oz. chilled vodka

Serves
makes 2 Cocktails

MICHAEL KRAUS

We got the idea for this refreshing drink from the New York City mixologist Dale DeGroff; we love the fresh yellow color of the drink. The recipe appeared on the SAVEUR 100 list from our January/February 2010 issue.

Ingredients

1 yellow tomato, cored and roughly chopped
1 medium carrot, roughly chopped
1 rib celery, roughly chopped
1 small cucumber, peeled and roughly chopped
Kosher salt and freshly ground black pepper, to taste
3 oz. chilled vodka

Instructions

Step 1

Combine tomatoes, carrots, celery, cucumbers, salt, and pepper in a blender; purée. Set a sieve over a bowl and strain, discarding solids. Chill juice.

Step 2

To serve, pour juice into 2 glasses and stir in chilled vodka.

Combine tomatoes, carrots, celery, cucumbers, salt, and pepper in a blender; purée. Set a sieve over a bowl and strain, discarding solids. Chill juice.
To serve, pour juice into 2 glasses and stir in chilled vodka.