In 1971 Mariano Martinez figured out how to make frozen margaritas from a soft serve ice cream machine—the rest is history. We recommend using Herradura Silver Tequila for this refreshing variation.
Ingredients
- 4 oz. silver tequila
- 2 cups crushed ice
- 2 oz. frozen limeade
- 1 1⁄2 oz. Cointreau
- 1 oz. fresh lime juice
Instructions
Step 1
Combine tequila, ice, limeade, Cointreau, and lime juice in a blender. Purée until slushy.
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