This is the perfect snack for two to nibble while sipping martinis.
Ingredients
- 1 cup Spanish olives, drained
- 1 egg, beaten
- 1⁄2 cup dried bread crumbs
- Olive oil
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Instructions
Step 1
Coat olives in beaten egg. Roll olives in dried bread crumbs. Fry in olive oil over high heat until golden. Drain and serve warm.
- Coat olives in beaten egg. Roll olives in dried bread crumbs. Fry in olive oil over high heat until golden. Drain and serve warm.
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