Fresh Peach Ice Cream

Name: Fresh Peach Ice Cream
Total time: PT0D0H0M
Yield: makes About 1 Quart
Ingredients: 1 cup sugar; 2 ⁄ 3 cup evaporated milk; 1 1 ⁄ 2 cups whole milk; 2 eggs; 1 large peach, pitted, skinned, and puréed; 1 ⁄ 2 cup peach soda, preferably Nehi; Pinch of salt

Serves
makes About 1 Quart

MICHAEL PIAZZA

This recipe is an adaptation of the one we received while visiting a small Alabama town during the heat of summer.

Ingredients

1 cup sugar
²⁄₃ cup evaporated milk
1 ¹⁄₂ cups whole milk
2 eggs
1 large peach, pitted, skinned, and puréed
¹⁄₂ cup peach soda, preferably Nehi
Pinch of salt

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Instructions

Step 1

Put sugar, evaporated milk, 1⁄2 cup of the whole milk, and eggs into a medium saucepan and whisk until well combined. Cook over medium-low heat, stirring constantly, until thickened, about 30 minutes. Strain the mixture through a fine-mesh sieve into a large bowl and set aside to let cool.

Step 2

Once mixture has cooled, add puréed peach, peach soda, remaining whole milk, and a pinch of salt and stir well to combine.

Step 3

Pour mixture into an ice cream maker and process according to the manufacturer's directions. Transfer ice cream to a sealable freezer-safe container and freeze.