Dutch Oven Cocktail

Name: Dutch Oven Cocktail
Total time: PT0D0H0M
Yield: makes one cocktail
Ingredients: 2 sugar cubes; 3 dashes Peychaud's bitters; 1 dash orange bitters; 3 drops absinthe; 1 capful soda water; 2 oz. Barrel Aged Bols Genever; Grapefruit twist

Serves
makes one cocktail

By SAVEUR Editors

Published on February 5, 2013

Ingredients

2 sugar cubes
3 dashes Peychaud's bitters
1 dash orange bitters
3 drops absinthe
1 capful soda water
2 oz. Barrel Aged Bols Genever
Grapefruit twist

Instructions

Step 1

Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste. Add Genever, ice, and stir.

Step 2

Strain into a chilled tumbler over a large ice cube or ice ball. Squeeze grapefruit twist over the top and rub around the rim and serve.

Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste. Add Genever, ice, and stir.
Strain into a chilled tumbler over a large ice cube or ice ball. Squeeze grapefruit twist over the top and rub around the rim and serve.