Deconstructed Bloody Mary

Name: Deconstructed Bloody Mary
Total time: PT0D0H0M
Yield: makes 2 Cocktails
Ingredients: 4 oz. vodka; 2 tbsp. freshly grated horseradish; 1 1 ⁄ 2 tsp. kosher salt; 1 tsp. sugar; 6 medium vine-ripened tomatoes, seeded and chopped; 4 sprigs thyme; 2 cucumbers, chopped; 1 jalapeño, finely chopped; 1 ⁄ 2 red onion, halved and thinly sliced; Worcestershire, to taste; Tabasco, to taste; Freshly ground black pepper, to taste

Serves
makes 2 Cocktails

MICHAEL KRAUS

This bloody mary is chock-full of chopped vegetables and flavored with fresh herbs.

Ingredients

4 oz. vodka
2 tbsp. freshly grated horseradish
1 ¹⁄₂ tsp. kosher salt
1 tsp. sugar
6 medium vine-ripened tomatoes, seeded and chopped
4 sprigs thyme
2 cucumbers, chopped
1 jalapeño, finely chopped
¹⁄₂ red onion, halved and thinly sliced
Worcestershire, to taste
Tabasco, to taste
Freshly ground black pepper, to taste

Instructions

Step 1

Pour all ingredients into a pitcher and stir. Chill mixture, stirring often, for 2 hours.

Step 2

Remove and discard thyme. Fill 2 glasses with ice; pour mixture into each. Serve with a spoon, if you like.

Pour all ingredients into a pitcher and stir. Chill mixture, stirring often, for 2 hours.
Remove and discard thyme. Fill 2 glasses with ice; pour mixture into each. Serve with a spoon, if you like.