Dark Chocolate Ganache Glaze

Name: Dark Chocolate Ganache Glaze
Total time: PT0D0H0M
Yield: makes ABOUT 2 CUPS
Ingredients: 8 oz. dark chocolate, grated; 1 cup confectioners' sugar; 1 tsp. vanilla extract; 1 ⁄ 8 tsp. kosher salt; 1 cup heavy cream; 1 tbsp. unsalted butter

Serves
makes ABOUT 2 CUPS

TODD COLEMAN

Ingredients

8 oz. dark chocolate, grated
1 cup confectioners' sugar
1 tsp. vanilla extract
¹⁄₈ tsp. kosher salt
1 cup heavy cream
1 tbsp. unsalted butter

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Instructions

Step 1

Mix chocolate, sugar, vanilla, and salt in a bowl. Bring cream and butter to a boil in a 1-qt. saucepan. Pour cream over chocolate; let sit for 2 minutes without stirring. Whisk until smooth; chill until thick.