Instructions

Step 1

Preheat oven to 425°. Prick 9" unbaked pie shell all over with a fork and bake till lightly browned, about 10 minutes. Remove; lower oven to 300°.

Step 2

Beat eggs, sugar, milk, vanilla, and nutmeg in a large bowl. Pour into crust. Bake until custard is set but still a bit wobbly, about 1 hour. Cool completely before cutting.

Preheat oven to 425°. Prick 9" unbaked pie shell all over with a fork and bake till lightly browned, about 10 minutes. Remove; lower oven to 300°.

Beat eggs, sugar, milk, vanilla, and nutmeg in a large bowl. Pour into crust. Bake until custard is set but still a bit wobbly, about 1 hour. Cool completely before cutting.

Recipes

Custard Pie

Name: Custard Pie
Total time: PT0D0H0M
Yield: makes One 9" Pie
Ingredients: 3 eggs; 3 ⁄ 4 cup sugar; 1 1 ⁄ 2 cups milk; 1 tsp. vanilla; 1 ⁄ 4 tsp. nutmeg; 1 (9") unbaked pie shell

Serves
makes One 9" Pie

BEN FINK

The trick to making an old-fashioned custard pie is to cook it very slowly and evenly—don't be tempted to open the oven to peek until near the end of the baking time.

Ingredients

3 eggs
³⁄₄ cup sugar
1 ¹⁄₂ cups milk
1 tsp. vanilla
¹⁄₄ tsp. nutmeg
1 (9") unbaked pie shell

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Instructions

Step 1

Preheat oven to 425°. Prick 9" unbaked pie shell all over with a fork and bake till lightly browned, about 10 minutes. Remove; lower oven to 300°.

Step 2

Beat eggs, sugar, milk, vanilla, and nutmeg in a large bowl. Pour into crust. Bake until custard is set but still a bit wobbly, about 1 hour. Cool completely before cutting.

Preheat oven to 425°. Prick 9" unbaked pie shell all over with a fork and bake till lightly browned, about 10 minutes. Remove; lower oven to 300°.
Beat eggs, sugar, milk, vanilla, and nutmeg in a large bowl. Pour into crust. Bake until custard is set but still a bit wobbly, about 1 hour. Cool completely before cutting.