Homemade Ketchup

Name: Homemade Ketchup
Total time: PT0D0H0M
Yield: makes About 1 1/2 Cups
Ingredients: 3 tbsp. olive oil; 2 cloves garlic, minced; 1 small onion. minced; 1 (6 oz.) can tomato paste; 1 1 ⁄ 2 tbsp. smoked paprika; 1 1 ⁄ 2 cups tomatoes, roughly chopped; 3 ⁄ 4 cup apple cider vinegar; 1 ⁄ 2 cup dark brown sugar; 1 ⁄ 4 cup Worcestershire sauce; 1 ⁄ 4 cup water; Salt and pepper

Serves
makes About 1 1/2 Cups

TODD COLEMAN

A tangy, fresh-tasting ketchup is easy to make at home. This recipe first appeared in our June/July 2013 issue with Curtis Stone's article The Heat Down Under.

Ingredients

3 tbsp. olive oil
2 cloves garlic, minced
1 small onion. minced
1 (6 oz.) can tomato paste
1 ¹⁄₂ tbsp. smoked paprika
1 ¹⁄₂ cups tomatoes, roughly chopped
³⁄₄ cup apple cider vinegar
¹⁄₂ cup dark brown sugar
¹⁄₄ cup Worcestershire sauce
¹⁄₄ cup water
Salt and pepper

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Instructions

Step 1

Heat the olive oil in a 4-qt. saucepan over medium-high heat. Add the garlic and onion; cook until golden, about 7 minutes. Add the tomato paste and smoked paprika; cook, stirring, until slightly caramelized, about 2 minutes.

Step 2

Purée in a blender along with the chopped tomatoes, apple cider vinegar, brown sugar, Worcestershire sauce, salt, pepper, and water, until smooth. Return to saucepan and bring to a simmer; cook until reduced by half, 35-40 minutes.

Heat the olive oil in a 4-qt. saucepan over medium-high heat. Add the garlic and onion; cook until golden, about 7 minutes. Add the tomato paste and smoked paprika; cook, stirring, until slightly caramelized, about 2 minutes.
Purée in a blender along with the chopped tomatoes, apple cider vinegar, brown sugar, Worcestershire sauce, salt, pepper, and water, until smooth. Return to saucepan and bring to a simmer; cook until reduced by half, 35-40 minutes.