Crock-Pot Grits

Name: Crock-Pot Grits
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 1 cup stone-ground grits; Salt; 2 Tbsp. butter; 1 cup stone-ground grits; Salt; 2 Tbsp. butter

Serves
serves 4-6

This easy to make method will make a grits maker out of anyone.

Ingredients

1 cup stone-ground grits
Salt
2 Tbsp. butter

1 cup stone-ground grits
Salt
2 Tbsp. butter

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Instructions

Step 1

Set Crock-Pot temperature indicator to high.

Step 2

Put grits into a medium bowl, cover with cold water, and stir until chaff floats to the surface. Skim off chaff, then drain grits in a fine mesh strainer and set aside.

Step 3

Put drained grits, 5 cups room-temperature water, butter, and 1⁄2 tsp. salt into Crock-Pot and stir to combine. Reduce temperature to low, cover, and cook until grits are soft and creamy, about 8 hours. Adjust seasonings.

Set Crock-Pot temperature indicator to high.
Put grits into a medium bowl, cover with cold water, and stir until chaff floats to the surface. Skim off chaff, then drain grits in a fine mesh strainer and set aside.
Put drained grits, 5 cups room-temperature water, butter, and 1⁄2 tsp. salt into Crock-Pot and stir to combine. Reduce temperature to low, cover, and cook until grits are soft and creamy, about 8 hours. Adjust seasonings.