Instructions

Step 1

Put butter and heavy cream into a large saucepan and bring to a gentle simmer over medium heat.

Step 2

Add corn kernels to saucepan and simmer for about 10 minutes. Season to taste with salt and pepper.

Put butter and heavy cream into a large saucepan and bring to a gentle simmer over medium heat.

Add corn kernels to saucepan and simmer for about 10 minutes. Season to taste with salt and pepper.

Recipes

Creamed Corn

Name: Creamed Corn
Total time: PT0D0H0M
Yield: serves 8
Ingredients: 6 Tbsp. butter; 1 ⁄ 2 cup heavy cream; 8 cups corn kernels; Salt and freshly ground black pepper

Serves
serves 8

SAVEUR

If you can't find fresh corn or don't have your own canned corn, use frozen corn instead.

Ingredients

6 Tbsp. butter
¹⁄₂ cup heavy cream
8 cups corn kernels
Salt and freshly ground black pepper

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Instructions

Step 1

Put butter and heavy cream into a large saucepan and bring to a gentle simmer over medium heat.

Step 2

Add corn kernels to saucepan and simmer for about 10 minutes. Season to taste with salt and pepper.

Put butter and heavy cream into a large saucepan and bring to a gentle simmer over medium heat.
Add corn kernels to saucepan and simmer for about 10 minutes. Season to taste with salt and pepper.