Cream Cheese Sorbet

Name: Cream Cheese Sorbet
Total time: PT0D0H0M
Yield: makes 1 QUART
Ingredients: 2 cups sugar; 2 lb. cream cheese, softened; 1 ⁄ 2 cup fresh lime juice; 1 1 ⁄ 2 tsp. vanilla extract; 1 ⁄ 2 tsp. salt

Serves
makes 1 QUART

MAXIME IATTONI

Inspired by the luscious texture of cream cheese, this smooth sorbet has a touch of fresh lime juice for subtle tang and vanilla for rich sweetness.

Ingredients

2 cups sugar
2 lb. cream cheese, softened
¹⁄₂ cup fresh lime juice
1 ¹⁄₂ tsp. vanilla extract
¹⁄₂ tsp. salt

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Instructions

Step 1

Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.

Step 2

Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.

Step 3

Stir in juice, vanilla, and salt until smooth; chill for 1 hour.

Step 4

Process in an ice cream maker according to manufacturer's instructions.

Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.
Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.
Stir in juice, vanilla, and salt until smooth; chill for 1 hour.
Process in an ice cream maker according to manufacturer's instructions.