Cranberry Oil

Name: Cranberry Oil
Total time: PT0D0H0M
Yield: makes 1/2 cup
Ingredients: 1 cup fresh cranberries; 1 ⁄ 2 cup extra-virgin olive oil; Salt and freshly ground black pepper

Serves
makes 1/2 cup

BEN FINK

Frozen cranberries that have been thawed may be used if fresh aren't available.

Ingredients

1 cup fresh cranberries
¹⁄₂ cup extra-virgin olive oil
Salt and freshly ground black pepper

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Instructions

Step 1

Put cranberries into a mortar and finely crush with pestle. Transfer to a small bowl, add oil, and stir to combine. Cover and refrigerate overnight.

Step 2

The following day put cranberry mixture into a sieve set over a small bowl and gently press on solids with a rubber spatula to extract the red pulpy cranberry oil. Discard solids. Season to taste with salt and pepper. Whisk mixture before using.

Put cranberries into a mortar and finely crush with pestle. Transfer to a small bowl, add oil, and stir to combine. Cover and refrigerate overnight.
The following day put cranberry mixture into a sieve set over a small bowl and gently press on solids with a rubber spatula to extract the red pulpy cranberry oil. Discard solids. Season to taste with salt and pepper. Whisk mixture before using.