Cowboy Cookies

Name: Cowboy Cookies
Total time: PT0D0H0M
Yield: makes 24 Cookies
Ingredients: 3⁄4 cups flour; 3⁄4 tsp. baking powder; 3⁄4 tsp. baking soda; 3⁄4 tsp. ground cinnamon; 1⁄4 tsp. kosher salt; 6 tbsp. unsalted butter, softened; 6 tbsp. sugar; 6 tbsp. light brown sugar; 1 egg; 3⁄4 tsp. vanilla extract; 3⁄4 cups rolled oats; 3⁄4 cups semisweet chocolate chips; 1⁄2 cups chopped pecans; 1⁄2 cups sweetened flaked coconut

Serves
makes 24 Cookies

ANDRÉ BARANOWSKI

These treats are from a beloved recipe of the former first lady Laura Bush.

Ingredients

3⁄4 cups flour
3⁄4 tsp. baking powder
3⁄4 tsp. baking soda
3⁄4 tsp. ground cinnamon
1⁄4 tsp. kosher salt
6 tbsp. unsalted butter, softened
6 tbsp. sugar
6 tbsp. light brown sugar
1 egg
3⁄4 tsp. vanilla extract
3⁄4 cups rolled oats
3⁄4 cups semisweet chocolate chips
1⁄2 cups chopped pecans
1⁄2 cups sweetened flaked coconut

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Instructions

Step 1

Heat oven to 350°. In a bowl, whisk first 5 ingredients; set aside.

Step 2

In a large bowl, beat butter with a handheld mixer until smooth. Add sugars; beat until fluffy. Add egg and vanilla; beat until smooth. Add flour mixture; beat to form a dough. Stir in oats, chocolate, pecans, and coconut. Form dough into 24 balls; divide between 2 parchment-lined baking sheets. Bake until cooked through, 16–18 minutes. Let cool.

Heat oven to 350°. In a bowl, whisk first 5 ingredients; set aside.
In a large bowl, beat butter with a handheld mixer until smooth. Add sugars; beat until fluffy. Add egg and vanilla; beat until smooth. Add flour mixture; beat to form a dough. Stir in oats, chocolate, pecans, and coconut. Form dough into 24 balls; divide between 2 parchment-lined baking sheets. Bake until cooked through, 16–18 minutes. Let cool.