Coleslaw

Name: Coleslaw
Total time: PT0D0H0M
Yield: serves 12
Ingredients: 1 green cabbage, cored and finely shredded; 2 small carrots, peeled and shredded; 2 ribs celery, minced; 1 ⁄ 2 red onion, peeled and minced; 1 ⁄ 2 tsp. salt; 1 ⁄ 2 tsp. sugar; 1 ⁄ 2 cup mayonnaise or Miracle Whip

Serves
serves 12

By SAVEUR Editors

Published on November 19, 2007

You can use a food processor to shred cabbage, but hand-shredding, though time-consuming and old-fashioned, produces crunchier slaw.

Ingredients

1 green cabbage, cored and finely shredded
2 small carrots, peeled and shredded
2 ribs celery, minced
¹⁄₂ red onion, peeled and minced
¹⁄₂ tsp. salt
¹⁄₂ tsp. sugar
¹⁄₂ cup mayonnaise or Miracle Whip

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Instructions

Step 1

Put cabbage, carrots, celery, red onion, salt, sugar, and mayonnaise into a large bowl and toss until well combined. Adjust seasonings. Cover and refrigerate until well chilled.

Put cabbage, carrots, celery, red onion, salt, sugar, and mayonnaise into a large bowl and toss until well combined. Adjust seasonings. Cover and refrigerate until well chilled.