Blondies

Name: Blondies
Total time: PT0D0H0M
Yield: makes 12
Ingredients: 12 tbsp. unsalted butter, melted, plus more for pan; 2 cups flour, plus more for pan; 1 1 ⁄ 2 tsp. baking powder; 1 ⁄ 4 tsp. kosher salt; 1 1 ⁄ 4 cups light brown sugar; 1 ⁄ 2 cup sugar; 1 tsp. vanilla extract; 2 eggs; 2 cups roughly chopped white chocolate

Serves
makes 12

TODD COLEMAN

Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but softer and more substantial.

Ingredients

12 tbsp. unsalted butter, melted, plus more for pan
2 cups flour, plus more for pan
1 ¹⁄₂ tsp. baking powder
¹⁄₄ tsp. kosher salt
1 ¹⁄₄ cups light brown sugar
¹⁄₂ cup sugar
1 tsp. vanilla extract
2 eggs
2 cups roughly chopped white chocolate

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Instructions

Step 1

Heat oven to 350°. Grease and flour a 9″ x 13″ baking pan; set aside. Whisk together flour, baking powder, and salt; set aside. Whisk together sugars, vanilla, and eggs together in a bowl until smooth. Add butter, and stir until smooth. Add flour mixture, and stir until just combined. Stir in white chocolate, and spread batter in prepared pan. Bake until a toothpick inserted in the middle comes out with a few crumbs attached, about 20 minutes.

Heat oven to 350°. Grease and flour a 9″ x 13″ baking pan; set aside. Whisk together flour, baking powder, and salt; set aside. Whisk together sugars, vanilla, and eggs together in a bowl until smooth. Add butter, and stir until smooth. Add flour mixture, and stir until just combined. Stir in white chocolate, and spread batter in prepared pan. Bake until a toothpick inserted in the middle comes out with a few crumbs attached, about 20 minutes.

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