Instructions

Step 1

Bring sugar, cinnamon, vanilla bean and seeds, and 1 cup water to a boil in a 2-qt. saucepan. Cook briefly to dissolve sugar. Cool; strain. Refrigerate up to 3 months.

Recipes

Cinnamon Syrup

Name: Cinnamon Syrup
Total time: PT0D0H0M
Yield: makes About 1 Cup
Ingredients: 1 cup sugar; 4 sticks cinnamon, broken in half; 1 ⁄ 2 vanilla bean, split, seeds scraped

Serves
makes About 1 Cup

TODD COLEMAN

Great in cocktails, this flavored simple syrup is also wonderful drizzled over pancakes or stirred into coffee. This recipe first appeared in our Jan/Feb 2013 issue along with our article Flaming Cocktails.

Ingredients

1 cup sugar
4 sticks cinnamon, broken in half
¹⁄₂ vanilla bean, split, seeds scraped

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Instructions

Step 1

Bring sugar, cinnamon, vanilla bean and seeds, and 1 cup water to a boil in a 2-qt. saucepan. Cook briefly to dissolve sugar. Cool; strain. Refrigerate up to 3 months.

Bring sugar, cinnamon, vanilla bean and seeds, and 1 cup water to a boil in a 2-qt. saucepan. Cook briefly to dissolve sugar. Cool; strain. Refrigerate up to 3 months.