Christmas Morning Sausage Patties

Name: Christmas Morning Sausage Patties
Total time: PT0D0H0M
Yield: makes 12 patties
Ingredients: 2 tbsp. olive oil; 2 lb. ground pork; 2½ tsp. salt; ½ tsp. freshly ground pepper; 1 tbsp. dark brown sugar; 1 tsp. fennel seeds, toasted and lightly crushed; 2 tsp. dried sage; ¼ tsp. dried marjoram; ¼ tsp. dried red pepper flake; ¼ tsp. freshly grated nutmeg; pinches ground cloves; 1½ tsp. chopped fresh rosemary; 1 tsp. chopped fresh thyme; ½ cups dried cranberries, coarsely chopped; ⅓ cups pine nuts, toasted

Serves
makes 12 patties

MAXIME IATTONI

Slightly sweet from the addition of dried cranberries and toasted pine nuts, these sausage patties are perfect next to a stack of pancakes dripping with butter and maple syrup.

Ingredients

2 tbsp. olive oil
2 lb. ground pork
2½ tsp. salt
½ tsp. freshly ground pepper
1 tbsp. dark brown sugar
1 tsp. fennel seeds, toasted and lightly crushed
2 tsp. dried sage
¼ tsp. dried marjoram
¼ tsp. dried red pepper flake
¼ tsp. freshly grated nutmeg
pinches ground cloves
1½ tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme
½ cups dried cranberries, coarsely chopped
⅓ cups pine nuts, toasted

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Instructions

Step 1

Heat oil in a 12" cast-iron skillet over medium-high heat. Combine remaining ingredients in a bowl; using your hands mix and divide into 12 patties about 1" thick. Working in 2 batches, cook patties, flipping once, until brown and cooked through, 10-12 minutes. Transfer to a paper towels to drain before serving.