Instructions

Step 1

Finely dice pickles and transfer to a small bowl. Add mustards and stir until well combined. Season to taste with salt, pepper, and a few drops of lemon juice. Sauce will keep in a well-sealed container in the refrigerator for up to 2 weeks.

Recipes

Chowchow

Name: Chowchow
Total time: PT0D0H0M
Yield: makes 1/2 Cup
Ingredients: 2 medium whole dill pickles; 6 tbsp. dijon mustard; 2 tbsp. prepared yellow mustard; Salt and freshly ground white pepper; Fresh lemon juice

Serves
makes 1/2 Cup

BEN FINK

This piquant condiment is served alongside the Calcutta Chicken Curry at Trader Vic's.

Ingredients

2 medium whole dill pickles
6 tbsp. dijon mustard
2 tbsp. prepared yellow mustard
Salt and freshly ground white pepper
Fresh lemon juice

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Instructions

Step 1

Finely dice pickles and transfer to a small bowl. Add mustards and stir until well combined. Season to taste with salt, pepper, and a few drops of lemon juice. Sauce will keep in a well-sealed container in the refrigerator for up to 2 weeks.